News

New G&P Campaign – «Grow» with G&P

New G&P Campaign – «Grow» with G&P

Also this year, we have come up with a great campaign. This season we will “Grow” with G&P! Why? One of the G&P core values is to help employees grow, to educate them and to offer them a hand with their next step, be it personally or by learning new competences. We actively foster our crew ... Read more

G&P Kick-off & SCENIC/EW Academy 2019

G&P Kick-off & SCENIC/EW Academy 2019

160 participants from 6 departments, 378 training lessons, 43 trainers from within the company and from outside as well as 73 guests (Head Office Lucerne, suppliers and partners) - WOW! The G&P trainings which mark the start of the 2019 season have finished quite some days ago... However for us ... Read more

Gasthaus Brünig Kulm - Birthday

Gasthaus Brünig Kulm - Birthday

We have celebrated our first birthday. We would like to thank you all for your visits and the many congratulations. Here is a quick look back: ... Read more

G&P GOES ON EXPEDITION!

As of October 2nd G&P Sea Gourmet will take over the Catering Operation on RCGS RESOLUTE, so G&P will back on the open sea venturing to Antarctica, the Arctic, Central America, Canada and beyond. We are very excited about the new project and the new partnership with COLUMBIA Cruise Services ... Read more

Welcome to the Gasthaus Brünig Kulm

Welcome to the Gasthaus Brünig Kulm

  The restaurant has opened in a new design and outfit. We will be more than happy to pamper you with our cuisine full of local specialities from Monday to Sunday, 9am to 10pm. Come and take a look!   We look so much forward to your visit!   Your Gasthaus Brünig Kulm Team   ... Read more

G&P welcomes G&P TOURISMUS SERVICE AG

G&P welcomes G&P TOURISMUS SERVICE AG

    As of 1st January 2019 G&P GRUPPE takes over OSP Zurich «Organisation for Personalised Services», which will then operate as G&P TOURISMUS SERVICE AG. We are already welcoming the OSP employees in our team and are looking forward to our shared success! Fore more inform ... Read more